Espresso 1

Mitad del Mundo, Ecuador

Fully Washed.

Typica, Caturra & Bourbon

1,600 - 2,100 MASL

Blackberry Jam & Grape.

Workshop Coffee, London

Espresso 2

Nkonge Hill, Burundi

Red Honey Process

Bourbon

1,900 - 2,100 MASL

Redcurrant & Brown Sugar.

La Cabra, Aarhus

Batch Brew

Huye Mountain, Rwanda

Natural

Red Bourbon

1,600 - 2,300 MASL

Creamy mouthful. Floral aroma. Guava & Cherry

Square Mile, London

Individual Brew

Ndunduri PB, Kenya

Washed

SL28

1,700 - 2,000 MASL

Lemon Peel Acidity. Vanilla Sweetness.

La Cabra, Aarhus