Espresso 1

Naranjos, Huila, Colombia

Fully Washed.

Caturra, Castillo, Colombia & Bourbon

1,600 - 1,850 MASL

Sweet Cocoa, Lime Marmalade & Maple Syrup.

Workshop Coffee, London

Espresso 2

La Ventaja, Nicaragua

Fully Washed

Bourbon

1,900 - 2,100 MASL

Crispy clean acidity. Black cherry.

Square Mile, London

Batch Brew

Yarguera, Honduras

Fully Washed

Caturra, Catuai & Parainema

1,400 - 1,600 MASL

Well balanced. Pear & Chamomile.

Square Mile, London

Individual Brew

Gondo AA, Kenya

Fully Washed

SL28, SL34, Ruiru & Batian

1,900 MASL

Nectarine & White Currant. Fruit pie.

Workshop Coffee, London