Our Philosophy

Saucer & Cup is driven by the single goal of quality, where just good is not enough.

These principles are extended and further cemented across the board, from our suppliers to our quality control.

Our surroundings allow you to immerse yourself in an environment driven by passion, where attention to detail is key.

We hold strong partnerships with industry leaders, both bold innovators and traditional traders, to offer an experience that excels not just in presentation, but also in taste.

Coffee Programme

Our coffee program is a seasonal representation and appreciation of the fruit.

We partner with world class roasteries, who have developed reputations in sourcing the highest scoring, the most interesting and the most rare of varietals within specialty coffees available globally. It is our duty to you to showcase these coffees to their full potential consistently.

We seek clarity and transparency in the cup, choosing to only work with single origin, lightly roasted coffees in order for you to understand and appreciate the composition of what is brewing.

Food Programme

The simplest solution is almost always the best.

We offer a consistently executed yet delicately curated menu, drawing on classic staples from partners who engage in like minded practices. Our aim is not to re-invent the wheel, rather to focus on quality throughout the process. Whilst this is not the most economical method it is the only one we believe in.

Our cake and pastries are made by hand in small batches by London based bakeries with renowned reputations for supplying world leading restaurants & establishments.